Our goals:

Counselling of the consumers about healthy alimentation, food additives and halal food Counselling and training of hygiene Counselling and training of food industry, hotel sector, gastronomy (restaurants, canteens, catering, cafe, ice cream parlours, pizzerias), bakery, butchery, abattoir, condiment producer, producer of food additives and of food equipment manufacturer, farmer and food markets, about Muslims food rituals, food preparation and about the Turkish feed culture and feed tradition